Intermediate Naturally Fermented Sourdough Bread Making

Now that you have the basic sourdough recipe down, let’s advance your skills with inclusions. Knowing how and when to add ingredients like cheese, jalapeños, roasted garlic. In addition learn how to add other flours, like whole wheat. Learn to make bread, that actually helps your digestive system. Sign-up today by messaging me or texting/calling 541-253-6611 (Tammy) All workshops $35 Location Skuttlebutts Restaurant 557 9th Street, Port Orford